Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable-Packed Pot-au-Feu in the Pressure Cooker which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable-Packed Pot-au-Feu in the Pressure Cooker
- 1/2 Cabbage
- 1 Carrot
- 1 large Potatoes
- 1 Onion
- 4 Wiener sausage
- 2 1/2 cup Water
- 1 Soup stock cube
- 1 dash Salt and pepper
- 1 dash Herbs of your choice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable-Packed Pot-au-Feu in the Pressure Cooker
1
Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
2
Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
3
Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
4
Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.
Well, that’s the recipe for Vegetable-Packed Pot-au-Feu in the Pressure Cooker that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable-Packed Pot-au-Feu in the Pressure Cooker. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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