Hello, meet again with Arenatani, today we will share another recipe, namely Ugali cabbage and spinach which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali cabbage and spinach
- Cabbage
- Handful spinach
- 2 tomatoes
- 1 onion
- 2 tbs oil
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali cabbage and spinach
1
In a pan add in your oil, once hot proceed to add the onions, let them cook till almost brown the add tomatoes
2
Cook for 3min then add salt
3
Add in the vegetables starting with cabbage then spinach and cover, let it cook for 7-10min then remove from heat and serve.
Well, that’s the recipe for Ugali cabbage and spinach that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali cabbage and spinach. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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