Hello, meet again with
Arenatani, today we will share another recipe, namely
A chowder full of vegetables with bacon and welsh onions which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for A chowder full of vegetables with bacon and welsh onions
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1 Welsh Onion
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50 grams Bacon
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1/2 Carrot
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3 cm Daikon radish
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3 leaves Cabbage
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2 Potatoes
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20 grams Butter
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500 ml Water
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2 Bouillon Soup stock cube
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200 ml Milk
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1 tsp Miso paste
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1 Salt and pepper
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1 if you like Parsley or other seasonings
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making A chowder full of vegetables with bacon and welsh onions
Chop the onion into thin round slices, and the cabbage into medium sized pieces. Cut the carrot, daikon, and potatoes into chunks and the bacon into 5 mm thick slices.
Melt the butter in a saucepan and cook the onion until it wilts before adding the bacon. Add the rest of the vegetables, and after they’ve been coated with the melted butter, add the water.
Add the bouillon cube and boil it all together until the vegetables soften. Add the milk, and once the mixture returns to a gentle boil, dissolve in the miso paste.
Give the chowder a taste, add salt and pepper if needed and it’s finished♪ Ladle the chowder into a bowl and top it with parsley or whatever you like. In this picture, I added broccoli.
Instead of daikon and cabbage, I made it using turnips (along with the leaves) and Napa cabbage. It brought out a sweet taste and was very delicious.
Well, that’s the recipe for A chowder full of vegetables with bacon and welsh onions that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of A chowder full of vegetables with bacon and welsh onions. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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