A picture of A Family Recipe: Meltingly Tender Vegetable Ratatouille.

Hello, meet again with Arenatani, today we will share another recipe, namely A Family Recipe: Meltingly Tender Vegetable Ratatouille which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for A Family Recipe: Meltingly Tender Vegetable Ratatouille


  1. 2 Eggplant (slim Japanese type)
  2. 1 Zucchini
  3. 1/2 Onion
  4. 2 Green peppers
  5. 1 Bell peppers (red or yellow)
  6. 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. 1 can Canned tomato
  8. 1 half the tomato can Water
  9. 1 Soup stock cubes
  10. 1 Salt and pepper
  11. 1 tbsp Olive oil
  12. 1 clove Garlic, minced
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making A Family Recipe: Meltingly Tender Vegetable Ratatouille


  • 1

    Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.

  • 2

    Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.

  • 3

    Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.

  • 4

    Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.

  • 5

    Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.

  • 6

    Place the leftovers on top of a slice of bread and make pizza toast.

  • 7

    Here I served it with sauteed pork.


  • Well, that’s the recipe for A Family Recipe: Meltingly Tender Vegetable Ratatouille that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of A Family Recipe: Meltingly Tender Vegetable Ratatouille. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!