A picture of A Nice Tomato and Vegetable Egg Soup.

Hello, meet again with Arenatani, today we will share another recipe, namely A Nice Tomato and Vegetable Egg Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for A Nice Tomato and Vegetable Egg Soup


  1. 800 ml Chicken broth
  2. 8 Cherry tomatoes (hulled)
  3. 100 grams Bean sprouts
  4. 1/3 Carrots (shredded)
  5. 1 clove Garlic (remove the sprout)
  6. 1 piece Ginger (peeled)
  7. 1 Takanotsume
  8. 2 Beaten eggs
  9. [Seasonings]
  10. 1 tbsp Usukuchi soy sauce (or soy sauce)
  11. 1 tbsp Mirin
  12. 1 Salt (adjust as needed)
  13. [To finish]
  14. 1 tbsp Katakuriko slurry
  15. 1 pinch Black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making A Nice Tomato and Vegetable Egg Soup


  • 1

    Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil.

    https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat

    Simple Tender Boiled Chicken (Breast Meat)

  • 2

    When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.

  • 3

    Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.

  • 4

    Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.

  • 5

    Serve it onto a bowl, sprinkle on black pepper and you’re finished.


  • Well, that’s the recipe for A Nice Tomato and Vegetable Egg Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of A Nice Tomato and Vegetable Egg Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!