Hello, meet again with Arenatani, today we will share another recipe, namely A pie stuffed with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for A pie stuffed with vegetables
- 100 g flour
- 100 g semolina
- as needed Water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 spoonful eating bread yeast
- 1 Tomato cut into cubes
- 1 green bell pepper cut into cubes
- 4 garlic cloves
- black pepper + Paprika + spicy paprika + oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making A pie stuffed with vegetables
1
Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
2
Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
3
Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it..
We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
4
Good appetite, dear
Well, that’s the recipe for A pie stuffed with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of A pie stuffed with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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