A picture of A Soup For Eating Lots Of Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely A Soup For Eating Lots Of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for A Soup For Eating Lots Of Vegetables


  1. 200 grams Chicken breast meat (or your favorite chicken part)
  2. 60 grams Onion
  3. 60 grams Spinach
  4. 60 grams Green peas
  5. 80 grams Carrot
  6. 80 grams Celery
  7. 80 grams Cabbage
  8. 1 Tomato
  9. 1200 ml Chicken soup stock
  10. 1 Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making A Soup For Eating Lots Of Vegetables


  • 1

    Cut up the vegetables so that they are all about the same, easy to eat size.

  • 2

    I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.

  • 3

    Cut the chicken into easy to eat pieces. Frozen green peas are fine.

  • 4

    Add the chicken stock to the pot. I used a heavy 22cm diameter pot.

  • 5

    When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.

  • 6

    Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.

  • 7

    Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it’s done.

  • 8

    It’s delicious sprinkled with some grated cheese too.


  • Well, that’s the recipe for A Soup For Eating Lots Of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of A Soup For Eating Lots Of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!