Hello, meet again with
Arenatani, today we will share another recipe, namely
Aglio e olio inspired pasta with aubergine, tomato and mozzarella (⭐️ best ever summer pasta 🍝) which is definitely very delicious and easy to make. The manufacturing process takes about
20 minutes and can be served for
1 serving. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Aglio e olio inspired pasta with aubergine, tomato and mozzarella (⭐️ best ever summer pasta 🍝)
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1 portion spaghetti – used wholegrain
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1 garlic clove
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Drizzle olive oil
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I tomato
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1/2 aubergine– slices
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Fresh Mozzarella cheese
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Chili flakes
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leaves Basil
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Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Aglio e olio inspired pasta with aubergine, tomato and mozzarella (⭐️ best ever summer pasta 🍝)
Cook the spaghetti un salted boiling water as per instructions
Prepare and chop the ingredients. Heat some olive oil in a large pan on medium heat.
Add chopped garlic. ✅ It’s VERY important to be patient with garlic and cook it on medium/low heat until it starts sizzling and turns golden brown. This way you’ll get the best of it and the oil will taste garlicky too. You don’t want to burn it.
Add chopped tomatoes and aubergine slices and continue to cook on medium heat until they’re soft. Add salt at this point as it’ll help the veggies to get soft quicker.
Add a ladle or 2 of pasta water with a sprinkle if chili flakes.
Add cooked pasta to the pan. Combine, then break a leaf of basil with your hand and add it to the pasta with some mozzarella cheese and take off the heat.
Serve with some more mozzarella cheese on top and a small basil leaf. Enjoy
Well, that’s the recipe for Aglio e olio inspired pasta with aubergine, tomato and mozzarella (⭐️ best ever summer pasta 🍝) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Aglio e olio inspired pasta with aubergine, tomato and mozzarella (⭐️ best ever summer pasta 🍝). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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