Hello, meet again with Arenatani, today we will share another recipe, namely Air-fried onion 🧅 with balsamic vinegar which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Air-fried onion 🧅 with balsamic vinegar
- 1 big onion
- 1 tablespoon balsamic vinegar
- 1 tablespoon oil (olive oil or vegetable oil)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Air-fried onion 🧅 with balsamic vinegar
1
Turn the air fryer on while you prepare the onions.
Remove the skin and slice the onion into evenly thick slices.
2
Place them in the air-fryer.
3
Mix the vinegar and oil in a small bowl and brush the onion slices with the mixture. Cook for 10-15 minutes on 180C
4
Sprinkle salt and enjoy!
Well, that’s the recipe for Air-fried onion 🧅 with balsamic vinegar that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Air-fried onion 🧅 with balsamic vinegar. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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