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Favorite Recipe that is Easy to Follow All-Vegetable Japchae Perfect for Beginners

A picture of All-Vegetable Japchae.
Hello, meet again with Arenatani, today we will share another recipe, namely All-Vegetable Japchae which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for All-Vegetable Japchae

  1. Glass Noodles / Sweet Potato Noodles
  2. Kelp Strips or just hydrated Seaweed (I included both)
  3. strips Firm Tofu or Tofu Skin cut into
  4. Carrots shredded
  5. Purple Cabbage shredded
  6. Seasoning
  7. 1-2 tbsp Light Soy Sauce, less sodium
  8. 1 tbsp Honey
  9. 1 tbsp Water
  10. 1 tbsp Sesame Oil
  11. 1 tbsp Sweet Vinegar
  12. 1 tsp Garlic Chilli Sauce (optional, included in this recipe)
  13. Salt & Pepper to taste
  14. Garnish
  15. Toasted Sesame Seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making All-Vegetable Japchae

  • 1

    Boil all the dry ingredients SEPARATELY, EXCEPT the tofu skin.

    Important: to prevent the glass noodles from sticking together, rinse the noodle with cold water about 2x after boiling. Lightly coat with sesame oil, stir well. Place all boiled ingredients together in a bowl sizeable for mixing.

  • 2

    Lightly stir fry the Tofu or Tofu skin in a lightly greased pan. Place in the bowl with all of the other ingredients.

  • 3

    Mix all the liquid Seasoning, Salt & Pepper. Please adjust to your preferred level of saltiness or sweetness. I personally prefer it not too overpowering.

    I included a teaspoon of chilli garlic sauce for extra heat and umami, this is optional.

  • 4

    Mix the liquid together with the rest of the dry ingredients and start mixing. Stir fry the mixture for 2 to 3 minutes in a lightly greased pan, alternatively you may eat as it is w/o stir fryjng.

    Let it sit for 5-10 minutes before serving.

  • 5

    Plate, garnish with sesame seeds and Serve. Enjoy!

    • Well, that’s the recipe for All-Vegetable Japchae that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of All-Vegetable Japchae. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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