Hello, meet again with Arenatani, today we will share another recipe, namely Amaranth (mchicha) with okra which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Amaranth (mchicha) with okra
- Bunch mchicha
- 1 tomato
- Half onion 1 clove of garlic
- 2 cubes royco vegetable oil
- Water
- Okras coriander
- Bell pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Amaranth (mchicha) with okra
1
Washed and steamed mchicha leaves without chopping
2
Chopped the ingredients.
Tomato chopped
Onion chopped
Garlic cloves minced.
Okras chopped.
3
In a source pan fry onions, garlic minced
4
Add in tomato, bell peppers, okras and royco cubes and stir.
5
Cook till tomatoes are soft, then add in steamed mchicha, cook for 2 minutes then add coriander as your last to boost it’s flavor
6
Serve with ugali.
Well, that’s the recipe for Amaranth (mchicha) with okra that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Amaranth (mchicha) with okra. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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