Hello, meet again with Arenatani, today we will share another recipe, namely AMIEs Pasta with Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for AMIEs Pasta with Vegetables
- 500 grams pasta (farfalle or fusilli)
- 1 medium eggplant, diced
- 3 zucchini (diced)
- 1 medium bell pepper (diced)
- 1 small red onion, (sliced)
- 400 grams tomato puree (passata)
- 1/4 cup olive oil, extra virgin
- salt and ground black pepper
- 1 basil leaves
- grated parmesan cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making AMIEs Pasta with Vegetables
1
Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
2
Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
3
Serve warm, share and enjoy!
Well, that’s the recipe for AMIEs Pasta with Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of AMIEs Pasta with Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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