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Tasty and Easy: Recipe AMIEs PENNE with VEGETABLEs with Easily Found Ingredients

A picture of AMIEs PENNE with VEGETABLEs.
Hello, meet again with Arenatani, today we will share another recipe, namely AMIEs PENNE with VEGETABLEs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for AMIEs PENNE with VEGETABLEs

  1. 320 grams dried pasta (penne)
  2. 200 grams green beans (fagiolini)
  3. 1 piece carrot, thinly sliced
  4. 1 piece medium zucchini, thinly sliced (julienne)
  5. 1 small eggplant, thinly sliced
  6. 6 piece cherry tomatoes (halved)
  7. 1 fresh rocket leaves
  8. 2 garlic cloves (crushed)
  9. 1 olive oil, extra virgin
  10. salt and ground black pepper
  11. chili powder
  12. 1/2 cup grated pecorino or parmesan cheese, as desired
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making AMIEs PENNE with VEGETABLEs

  • 1

    Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.

    A picture of step 1 of AMIEs PENNE with VEGETABLEs.

  • 2

    Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.

    A picture of step 2 of AMIEs PENNE with VEGETABLEs.

  • 3

    Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.

  • 4

    Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.

    A picture of step 4 of AMIEs PENNE with VEGETABLEs.

  • 5

    Serve warm. Share and enjoy.

    A picture of step 5 of AMIEs PENNE with VEGETABLEs.

    • Well, that’s the recipe for AMIEs PENNE with VEGETABLEs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of AMIEs PENNE with VEGETABLEs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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