Hello, meet again with Arenatani, today we will share another recipe, namely AMIEs Sweet VEGETABLE Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for AMIEs Sweet VEGETABLE Cake
- 75 grams fresh spinach
- 2 carrots, finely chopped
- 125 grams sugar
- 150 grams all-purpose flour
- 3 medium eggs
- 30 grams brown sugar
- 40 grams almond powder
- 30 grams melted butter
- 1 tbsp lemon rind
- 2 tbsp baking powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making AMIEs Sweet VEGETABLE Cake
1
Heat oven to 160°C. Mix brown sugar and almond powder together. Sprinkle the mixture into the base and sides of a 20 cm-deep round cake tin.
2
Using an electric mixer, whisk the eggs and sugar together until the mixture is pale and thick. Add lemon rind and carrots. Whisk until smooth. Set aside.
3
In a medium bowl, mix spinach, flour and baking powder together. Carefully fold into the egg mixture and add the butter. Mix until well blended.
4
Pour the mixture into the prepared baking tin, spread to level and bake for 50 minutes until a skewer comes out clean. Remove from the oven and leave to cool completely.
Well, that’s the recipe for AMIEs Sweet VEGETABLE Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of AMIEs Sweet VEGETABLE Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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