Hello, meet again with Arenatani, today we will share another recipe, namely AMIEs VEGETABLE SOUP with RICE
“MINESTRONE alla MILANESE” which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
“MINESTRONE alla MILANESE” which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for AMIEs VEGETABLE SOUP with RICE
“MINESTRONE alla MILANESE”
- 2 tbsp olive oil
- 30 grams butter
- 120 grams unsmoked pancetta or unsmoked bacon, chopped
- 1 medium onion, coarsely chopped
- 4 fresh sage leaves, snipped
- 1 tbsp flat-leaf parsley, chopped
- 2 garlic cloves, chopped
- 2 carrots, diced
- 2 celery sticks, diced
- 2 potatoes, diced
- 120 grams green beans, cut into 2 cm pieces
- 225 grams courgettes, diced
- 150 grams Italian rice
- 400 grams canned borlotti beans, drained
- 225 grams Italian canned plum tomatoes with its juice
- 1 salt and freshly ground black pepper
- 1 freshly grated parmesan
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making AMIEs VEGETABLE SOUP with RICE
“MINESTRONE alla MILANESE”
1
Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
2
Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
3
Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
4
Serve hot, share and enjoy.
Well, that’s the recipe for AMIEs VEGETABLE SOUP with RICE
“MINESTRONE alla MILANESE” that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of AMIEs VEGETABLE SOUP with RICE
“MINESTRONE alla MILANESE”. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
“MINESTRONE alla MILANESE” that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of AMIEs VEGETABLE SOUP with RICE
“MINESTRONE alla MILANESE”. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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