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Healthy and Delicious Recipe for Appetizer – Kanten of soy milk and vegetable for a Healthy Diet Menu

A picture of Appetizer - Kanten of soy milk and vegetable.
Hello, meet again with Arenatani, today we will share another recipe, namely Appetizer – Kanten of soy milk and vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Appetizer – Kanten of soy milk and vegetable

  1. 150 ml Dashi soup or Consommé soup → Liquid A
  2. 100 ml soy milk → Liquid A
  3. 2 g Agar (powder) → Liquid A
  4. 250 ml Dashi soup or Consommé soup → Liquid B
  5. 2 g Agar (powder) → Liquid B
  6. 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Appetizer – Kanten of soy milk and vegetable

  • 1

    Ingredients

    A picture of step 1 of Appetizer - Kanten of soy milk and vegetable.

  • 2

    Prepare vegetable. (You don’t have to cook vegetables which can be eaten without cooking.)

    A picture of step 2 of Appetizer - Kanten of soy milk and vegetable.

  • 3

    [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.

    A picture of step 3 of Appetizer - Kanten of soy milk and vegetable.

  • 4

    Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.

    A picture of step 4 of Appetizer - Kanten of soy milk and vegetable.

  • 5

    [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.

    A picture of step 5 of Appetizer - Kanten of soy milk and vegetable.

  • 6

    Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.

    A picture of step 6 of Appetizer - Kanten of soy milk and vegetable.

  • 7

    Unmold and cut it. It’s to be served and eaten cold !

    A picture of step 7 of Appetizer - Kanten of soy milk and vegetable.

    • Well, that’s the recipe for Appetizer – Kanten of soy milk and vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Appetizer – Kanten of soy milk and vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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