Hello, meet again with Arenatani, today we will share another recipe, namely Apple and pear pie in puff pastry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Apple and pear pie in puff pastry
- 2 sheets puff pastry
- 2 apples 🍎
- 2 pears 🍐
- dried fruits
- 3 tbsp brown sugar
- 2 tsp cinnamon
- 1 lemon 🍋
- 1 egg for brushing the top
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Apple and pear pie in puff pastry
1
Cut apples and pears into thin slices. Cut the whole lemon very finely together with the peel. Add a few handfuls of dried fruit.
2
Add sugar and cinnamon. Stir.
3
We lay out the sheets of dough. One on parchment paper, on a baking sheet. On the second sheet we make small cuts in a checkerboard pattern.
4
Place the filling on the first sheet, leaving the edges free. Cover with the second sheet and pinch the edges.
5
Brush the top of the pie with beaten egg. Bake in an oven preheated to 180 degrees for about 20 minutes. Focus on your oven.
Well, that’s the recipe for Apple and pear pie in puff pastry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Apple and pear pie in puff pastry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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