Hello, meet again with Arenatani, today we will share another recipe, namely Apple Cinnamon Roll Breakfast Bake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Apple Cinnamon Roll Breakfast Bake
- 2 cans Cinnamon rolls
- 3 tablespoons brown sugar
- 1 cup heavy whipping cream
- 1 can (20 ounces) apple pie filling
- as needed Cinnamon
- 1/2 stick butter sliced thin
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Apple Cinnamon Roll Breakfast Bake
1
Preheat oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with baking spray.
2
Cut each roll in half and spread out in the baking dish. Sprinkle brown sugar over rolls.
3
Pour heavy whipping cream over the rolls, flip rolls if needed so each roll is coated with cream. There will be cream left in bottom of dish that will absorb with baking.
4
Pour 1 can apple pie filling over rolls, sprinkle with cinnamon. Place butter slices on top. Bake at 350 degrees for 30-45 minutes until top is browned and dough is baked. Mine took 45 minutes. Warm the icing that is included in the cinnamon roll can and pour over top. The smell will entice them to the kitchen!
Well, that’s the recipe for Apple Cinnamon Roll Breakfast Bake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Apple Cinnamon Roll Breakfast Bake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply