Hello, meet again with Arenatani, today we will share another recipe, namely Aromatic Roasted Root Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Aromatic Roasted Root Vegetable Soup
- 400 grams Kabocha squash
- 1 Potato
- 1 Carrot
- 1 Onion or Japanese leek
- 2 clove Garlic
- 1 tbsp ●Olive oil
- 1 ●Bay leaf
- 1/2 tsp ●Curry powder or garam masala
- 1 pinch ●Your choice of spices such as paprika, chili, etc
- 1 ●Salt and pepper
- 2 ○Vegetable stock bouillon (or chicken stock cube)
- 500 ml or more ○Water
- 2 tsp ○Mustard
- 50 ml ○White wine
- 1 Salt and pepper
- 1 Parsley for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Aromatic Roasted Root Vegetable Soup
1
Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the ● spice ingredients.
2
Bake in the oven for 20-30 minutes at 180℃ until nicely browned (be careful not to burn them).
3
While the vegetables are baking, combine the ○ stock ingredients in a pot and bring to a boil.
4
Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pureé.
5
Transfer the pureéd vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it’s too thick, add water.
6
Flavor with salt and pepper and your choice of seasonings.
7
Transfer to a serving dish, garnish with parsley, and it’s complete.
Well, that’s the recipe for Aromatic Roasted Root Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Aromatic Roasted Root Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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