A picture of Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce


  1. 1 serving (about 80g) Spaghetti
  2. Salt for cooking Spaghetti
  3. 80 g thinly sliced Pork Belly *cut into biter-size pieces
  4. 120 g Asian Mushrooms *I recommend to use some different types
  5. *Note: Today I used Shiitake, Shimeji, King Oyster Mushroom and Enoki
  6. 1 clove Garlic *finely chopped
  7. 1/4 teaspoon Chilli Flakes *alter the amount
  8. 10 g Butter
  9. 1 tablespoon Soy Sauce
  10. Finely chopped Spring Onion
  11. 1/4 sheet Toasted Nori *shredded OR torn into small pieces
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce


  • 1

    Cook Spaghetti in boiling salted water according to the instruction on the package. Prepare Pork, Mushrooms and Garlic.

  • 2

    When Spaghetti are half-cooked, melt Butter in a frying pan over medium heat, and cook Pork until lightly browned. Add Garlic, Chilli Flakes and Mushrooms, and stir until Mushrooms are cooked. *Note: If you use Enoki, add Enoki at the very last.

  • 3

    Add Soy Sauce and stir, then transfer the cooked Spaghetti with a little bit of salty water to the pan, and stir to combine.

  • 4

    Add some finely chopped Spring Onion and Toasted Nori, and enjoy.


  • Well, that’s the recipe for Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Asian Mushroom & Pork Spaghetti with Garlic Butter Soy Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!