Hello, meet again with Arenatani, today we will share another recipe, namely Asian Mushrooms & Egg Rice Bowl which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Asian Mushrooms & Egg Rice Bowl
- 120 g Asian Mushrooms *e.g. King Oyster Mushrooms, Oyster Mushrooms, Shimeji, Shiitake, etc
- 1 Spring Onion *sliced diagonally
- 1/2 tablespoon Oil
- 1 Egg *whisked
- 1 Serving warm Cooked Rice
- Sauce
- 1/2 teaspoon grated Ginger
- 1 teaspoon Sugar
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 2 tablespoons Water
- 1 pinch Kombu (Kelp) Dashi Powder *optional
- Chilli Flakes as required *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Asian Mushrooms & Egg Rice Bowl
1
Combine all the Sauce ingredients in a small bowl.
2
Prepare Asian Mushrooms. Clean, and tear OR cut into the size that is easy to eat. Slice Spring Onion diagonally. Whisk Egg in a bowl. Prepare everything before you start cooking.
3
Heat Oil in a small frying pan over medium high heat, cook Asian Mushrooms. Some Mushrooms can be cooked very quickly, add them accordingly if you use multiple types.
4
Add Spring Onion, stir, then add the Sauce. Pour over the whisked Egg, cover with a lid, and cook until Egg is softly cooked.
5
Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy.
Well, that’s the recipe for Asian Mushrooms & Egg Rice Bowl that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Asian Mushrooms & Egg Rice Bowl. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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