A picture of Asian Pork and vegetable in spicy garlic brown sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Asian Pork and vegetable in spicy garlic brown sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Asian Pork and vegetable in spicy garlic brown sauce


  1. Brown sauce
  2. 1/3 cup soy sauce
  3. 1/2 cup chicken stock
  4. 1/3 cup rice wine
  5. 1 tbsp sesame oil
  6. 1 tbsp chili oil
  7. 2 1/2 tbsp brown sugar
  8. 1 tbsp minced ginger
  9. 1 tbsp minced garlic
  10. Pork marinate
  11. 2 thick center cut chops sliced
  12. 3 tbsp Worcestershire
  13. Tbsp Soy sauce
  14. 1/2 cup Olive oil
  15. 3 tbsp Teriyaki
  16. 1/2 cup Brown sugar
  17. 2 tbsp Crushed red pepper
  18. Marinate up to 3 days and then slice for cooking
  19. Veggies
  20. 1 Cup each
  21. Broccoli
  22. Snow peas
  23. Red pepper
  24. 1 large carrot julienned
  25. Small can mushrooms
  26. Halved whole baby corn
  27. Bunch green onions sliced on the bias
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Asian Pork and vegetable in spicy garlic brown sauce


  • 1

    Heat oil and sauté garlic and ginger until soft

  • 2

    Add brown sauce mixture and simmer for about 10 minutes

  • 3

    Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)

  • 4

    Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.

  • 5

    Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds


  • Well, that’s the recipe for Asian Pork and vegetable in spicy garlic brown sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Asian Pork and vegetable in spicy garlic brown sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!