Hello, meet again with Arenatani, today we will share another recipe, namely Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
- 3/4 cup light brown sugar
- 1/3 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp oyster sauce
- 3 minced cloves of garlic
- 1 tsp ground ginger
- 1/4 tsp black pepper
- 1 tsp sriracha hot sauce
- 1/4 tsp red pepper flakes for a mildly spicy sauce. Increase to 1/2 to 3/4 teaspoon for increased heat
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
1
Combine all ingedients in a saucepan. Bring to a boil, reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
2
Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
3
Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.
Well, that’s the recipe for Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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