Hello, meet again with Arenatani, today we will share another recipe, namely Asian Vegetable “Noodle” Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Asian Vegetable “Noodle” Salad
- 3 large kirby cucumbers, washed and dryed
- 2 carrots, peeled
- 1 medium small dakon radish, peeled
- 1 red hot fresno red chili pepper
- 1/2 cup seasoned rice vinegar
- 2 tablespoon tamari soy sauce
- 1 tablespoon extra virgin olive oil, I used chili infused
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cracked black pepper
- 1/2 tablespoon black seasame seeds
- 1/2 tablespoon white seasame seeds
- 2 tablespoons thin sliced green onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Asian Vegetable “Noodle” Salad
1
This is the tool I used to make the vegetable noodles
2
Here are the vegetables you will need
3
Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
4
Cut cucumbers into moodle strips
5
Cut dakon radish in noodle strips
6
Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
7
Add all vegetables to a bowl
8
Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
9
Combine with vegetables
10
Sprinkle with seasame seeds and green onions
Well, that’s the recipe for Asian Vegetable “Noodle” Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Asian Vegetable “Noodle” Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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