Hello, meet again with Arenatani, today we will share another recipe, namely Asparagus and sweetcorn soup with chicken & mushrooms. Low fat which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Asparagus and sweetcorn soup with chicken & mushrooms. Low fat
- 100 g asparagus all
- 1 pint water
- 1/2 chicken stock
- 4 button mushrooms
- 1 shallot
- Tbsp corn
- 2 tsp cornflour
- 100 ml milk
- 1/4 cooked chicken breast
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Asparagus and sweetcorn soup with chicken & mushrooms. Low fat
1
With spray oil in a wok cook the shallot, mushrooms and set aside.
2
In a pan fill with pint of water add stock and chopped asparagus and boil for 10 minutes.
Let cool and blitz.
Then add the mushrooms and shallot and chicken.
3
With cornflour add the milk and stir, then add to pan and keep stirring on a medium heat until it thicken a little then add the corn and keep on simmer and serve.
Well, that’s the recipe for Asparagus and sweetcorn soup with chicken & mushrooms. Low fat that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Asparagus and sweetcorn soup with chicken & mushrooms. Low fat. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply