Hello, meet again with Arenatani, today we will share another recipe, namely Aubergine, avocado 😋 and courgette buns served with brie. Airfryer which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Aubergine, avocado 😋 and courgette buns served with brie. Airfryer
- 2 cups Wholemeal flour
- 1/2 avocado
- 4 slices aubergine
- 1/2 courgette
- 1 boiled egg shelled
- 1/2 sachet yeast
- 100 ml Warm milk
- Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Aubergine, avocado 😋 and courgette buns served with brie. Airfryer
1
Mix warm milk and yeast together leave to bubble for 15 minutes.
2
Cook aubergine and courgette for 4 minutes in a pan until soft, put aside.
3
In a bowl with aubergine avocado and courgette and boiled egg and mash together with a fork.
4
Then put flour in a bowl add milky Yeast, add the other vegetable mix. Gradually add milk to get a soft dough add more if to dry
5
Let the dough rise for 1 HR. Then divide into buns and let rise a further 30 minutes then bake for 30 minutes in airfryer.
6
Well, that’s the recipe for Aubergine, avocado 😋 and courgette buns served with brie. Airfryer that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Aubergine, avocado 😋 and courgette buns served with brie. Airfryer. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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