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Chef’s Secret: Recipe Aunt Mary's Vegetable Soup All-Time Favorite

A picture of Aunt Mary's Vegetable Soup.
Hello, meet again with Arenatani, today we will share another recipe, namely Aunt Mary’s Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Aunt Mary’s Vegetable Soup

  1. 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. 4 medium carrots – cut to 1/4″ slice
  3. 3 ribs celery – cut to 1/4″ slice
  4. 1/2 large onion – cut to 1/4″ dice
  5. 5 medium potatoes – peeled and cut to 1/2″ dice
  6. 1 unsalted beef broth – just enough to cover veggies to cook
  7. 1 large can vegetable juice (such as V8)
  8. 1 large can whole tomatoes – undrained crushed (preferably by hand)
  9. 2/3 cup frozen peas
  10. 1 can low sodium green beans – undrained
  11. 1 can corn – drained
  12. 1 salt, pepper, garlic and onion powders to taste
  13. 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. 1 small head of cabbage – cut to bite size pieces (optional)
  15. 1/2 cup frozen lima beans (optional)
  16. 1/2 tsp granulated sugar (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Aunt Mary’s Vegetable Soup

  • 1

    Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.

  • 2

    Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2″. Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 – 15 minutes.

  • 3

    Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.

  • 4

    Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.

  • 5

    Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. 😉

    https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread

    Super Easy Honey Butter Cornbread

  • 6

    NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

    • Well, that’s the recipe for Aunt Mary’s Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Aunt Mary’s Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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