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Quick Recipe for Busy Days Australian Chocolate Slice Without Hassle

A picture of Australian Chocolate Slice.
Hello, meet again with Arenatani, today we will share another recipe, namely Australian Chocolate Slice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Australian Chocolate Slice

  1. Cookie Base
  2. 125 g Butter *melted
  3. 1/2 cup Brown Sugar
  4. 1 Egg
  5. 1 teaspoon Vanilla Extract
  6. 2 tablespoons Cocoa Powder
  7. 1 cup Plain Flour
  8. 1/4 teaspoon Baking Powder
  9. 1 cup Desiccated Coconut
  10. Chocolate Icing & Topping
  11. 1 & 1/2 cups (180g) Icing Sugar
  12. 3 tablespoons Cocoa Powder
  13. 30 g Butter *melted
  14. 2 tablespoons Hot Water *plus extra
  15. Desiccated Coconut
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Australian Chocolate Slice

  • 1

    Preheat oven to 170℃. Line a brownie pan or similar size square pan with baking paper.

  • 2

    Mix melted Butter and Brown Sugar until smooth, add Egg and Vanilla, and mix well. Add Cocoa Powder, Flour, Baking Powder and Desiccated Coconut, and mix well. The mixture is very thick and similar to a cookie dough.

  • 3

    Spread the mixture in the prepared pan evenly. *Note: Using a sheet of plastic food wrap, you can do this process using your hand easily.

    A picture of step 3 of Australian Chocolate Slice.

  • 4

    Bake for 20 minutes OR until cooked through. Set aside and cool completely.

    A picture of step 4 of Australian Chocolate Slice.

  • 5

    To make Chocolate Icing, mix Icing Sugar, Cocoa Powder, melted Butter and Hot Water in a mixing bowl. If the Icing is not soft enough to spread, add a very small amount of extra Hot Water to make it soft. *Note: If it became too soft, add extra Icing Sugar.

  • 6

    Spread the Icing on the cooled base and sprinkle with some Desiccated Coconut. When the Icing is firm, cut into desired size. Today I cut into 24 pieces.

    A picture of step 6 of Australian Chocolate Slice.

    A picture of step 6 of Australian Chocolate Slice.

    • Well, that’s the recipe for Australian Chocolate Slice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Australian Chocolate Slice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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