which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Avocado chuntey & mixed pakora/ fritters
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For mixed pakora: 1/2 cup gram flour, 1/4 cup rice flour,salt to taste
, 2 tbsp green chillies paste, 1/2 tsp red chillies flakes 
, 2 tbsp finely chopped coriander leaves 
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1 tsp ginger garlic paste
, 1/2 tsp mixed herbs
, 1/2 tsp carom seeds, 1/2 tsp coriander cumin powder, a pinch of asafoetida, a pinch of sugar
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Vegetables for fritters
: 4-5 potatoes cut into cubes, 11/4 cups broccoli chopped , 1/2 cup chopped spinach, 2 carrots cut into cubes , 2 chopped onions
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For Avocado chuntey : 1 ripe avocado , 1/2 cup chopped coriander leaves , 1/2 cup mint leaves ,2 chopped green chillies, 1 tsp ginger garlic paste , 1/2 tsp pink salt/ regular salt
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1/2 tsp black pepper powder, 1/4 tsp kashmiri chillies powder , 1 tbsp lemon juice
, 1/4 cup water 
- Oil for deep frying
Cooking Instructions for making Avocado chuntey & mixed pakora/ fritters
For fritters:peel and cut / chopped onions , potatoes cubes , carrots cubes , broccoli chopped, spinach chopped and add gram flour, rice flour, salt to taste , green chillies paste, red chillies flakes , finely chopped coriander leaves , ginger garlic paste , mixed herbs , carom seeds, coriander cumin powder, a pinch of asafoetida & sugar and add water in small portion and mix well.
Make a thick flowing batter, heat oil in a wok,when oil becomes hot 
, then drop spoonful of the batter in the hot oil, fry fritters on medium high heat.
When one side of fritters are firm up, turn the side and cook other side, cook both sides till golden brown, remove them from oil and place them on kitchen towel to remove extra oil, fry the remaining batter in batches. Serve hot with avocado chuntey .
For Avocado chuntey : halve the avocado , remove the stone and scoop out the flesh, chop roughly, chop finely coriander leaves , mint leaves , green chillies and keep aside.
In a blender, place all the ingredients ( avocado , chopped coriander leaves , mint leaves , Ginger garlic paste , chopped green chillies, black pepper powder, kashmiri chillies powder , lemon juice , salt/ pink salt and water blend it until smooth and creamy, finally check and adjust salt and serve with mixed vegetables fritters.
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Avocado chuntey & mixed pakora/ fritters . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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