Hello, meet again with Arenatani, today we will share another recipe, namely Avocado Ice Cream with Vegetable Based Ingredients Only which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Avocado Ice Cream with Vegetable Based Ingredients Only
- 1 Avocado
- 250 ml Soy milk
- 100 ml Maple syrup
- 1 tsp Lemon juice
- 1 tsp Grapeseed oil (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Avocado Ice Cream with Vegetable Based Ingredients Only
1
Cut all the way around the avocado pit lengthwise. Split the avocado in half and remove the pit. Take the flesh out with a spoon, and drizzle lemon juice over.
2
Put the avocado, soy milk, maple syrup and the oil in a food processor and blend well.
3
When it has cooled a bit, chill in the freezer. I took it out from the freezer after a while, blended it again and put it back in the freezer.
Well, that’s the recipe for Avocado Ice Cream with Vegetable Based Ingredients Only that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Avocado Ice Cream with Vegetable Based Ingredients Only. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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