Hello, meet again with Arenatani, today we will share another recipe, namely Awara and stir-fry vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Awara and stir-fry vegetables
- 10 pieces awara
- Handful cabbage
- 2 large Red bell
- 2 large Green bell
- 1 large carrot
- 3 Seasoning
- Pinch salt
- Vegetable oil
- 3 eggs
- 1 large onion
- 1/2 tsp Curry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Awara and stir-fry vegetables
1
Prepare some awara.
2
Break egg in a bowl, add in some salt season and dip awara in it.
3
Heat some vegetable oil on medium heat and fry awara.
4
Wash vegetables in venigar water. Allow then to drain the water.
5
Cut all the vegetables in juliena shape and set aside.
6
Heat 2 tbs vegetable oil on pan and sauté some onion in it.
7
Stir-fry the vegetables in the oil until the color changes and add curry powder.
8
Bring it down. Serve with the fried awara as a meal.
Well, that’s the recipe for Awara and stir-fry vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Awara and stir-fry vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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