Hello, meet again with Arenatani, today we will share another recipe, namely Awara (tofu) with vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Awara (tofu) with vegetable
- 2 cups Soya beans
- ruwan tsami
- little oil
- cabbage
- 1 carrot
- 1 onion
- ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Awara (tofu) with vegetable
1
Blend your soya beans to become liquid seave it and put the water in pot
2
When it starts boiling, be adding the ruwan tsami in the pot,
3
The soya milk will be harden becoming so strong it will started looking like alala take them out and sealed it.
4
When all the water is out. Cut it to your desired shape and fry.
5
In a pan on low heat add little oil, garlic, ginger, onion, cabbage and carrot with some seasonings and little sugar
6
Stir until the vegetables are done.
7
For the vegetable soup
Well, that’s the recipe for Awara (tofu) with vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Awara (tofu) with vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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