Hello, meet again with Arenatani, today we will share another recipe, namely Baby onions in tomato gravy which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baby onions in tomato gravy
- 10-12 baby onion
- 3 tomatoes
- 1 tablespoons green coriander finely chopped
- For stuffing
- 1 teaspoon coriander powder
- 1/2 teaspoon fennel
- 1/2 teaspoon salt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon dry mango powder
- 1/4 teaspoon garammasala
- 1 teaspoon oil
- 1 teaspoon water
- For gravy
- 5-6 garlic cloves
- 1.5 inch ginger piece
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/4 teaspoon fenugreek seeds powder
- 1/2 teaspoon salt
- 1/2 teaspoon red chilli powder
- 2 tablespoons oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baby onions in tomato gravy
1
Peel onions and make square slits. Mix all ingredients of stuffing and fill onion slits with this mix powder.
2
Soak all dry ingredients of gravy in small amount of water.
3
Grind 2 tomatoes, ginger and garlic. Heat oil in the wok and add soaked ingredients and fry for a minute or till become dry. Add grinder tomatoes ginger and garlic mixture and sauté it. Now add onion and cook it for 2-3 minutes.
4
Now add one cup water and cover it and boil for 2-3 minutes. Cut 1 tomato in small pieces and add to boiling onions. Now boil god one more minute.
5
Transfer it in a bowl and decorate with green coriander and serve with lachha paratha.
Well, that’s the recipe for Baby onions in tomato gravy that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baby onions in tomato gravy. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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