Hello, meet again with Arenatani, today we will share another recipe, namely Bacon and chilli pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bacon and chilli pasta
- 400 g Pasta
- 8 Rashers bacon
- 1 White onion
- 1 Red Pepper
- 1 Red chilli
- 100 g Cheese
- 1 Carton pasatta
- Salt
- Pepper
- 1 TSP Italian herbs
- 1 TSP Chilli powder
- 1 TSP Paprika
- 1 TSP Garlic puree
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bacon and chilli pasta
1
Start by boiling a pan of water for the pasta and when it’s boiling put the pasta in to cook
2
Cook off the bacon and dice into small pieces, cook until crispy
3
Peel the skin off the onion and dice into small pieces, dice the pepper into small pieces and fry off until soft, this can be done in the same pan as the bacon once it’s almost cooked. Add the chilli as it’s almost finished and fry off for another couple of minutes
4
Drain the pasta and add the bacon/ veg mix into the pasta, add the pasatta and mix together
5
Add the seasonings and garlic puree and mix together, also add the cheese and mix together for a few minutes
Well, that’s the recipe for Bacon and chilli pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bacon and chilli pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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