Hello, meet again with Arenatani, today we will share another recipe, namely Bacon &cabbage pies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bacon &cabbage pies
- Puff pastry
- Fillings (I used bacon and steamed cabbage)
- 1 beaten egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bacon &cabbage pies
1
Roll out the pastry dough and cut circles
2
Place your fillings(anything you fancy) on one side as below
3
Apply the beaten egg around the edges of the circles then fold up and pinch the edges with your fingers
4
Place them on a lined baking sheet or a greased sheet. Then press the edges again with a fork to bring out an awesome finish.
5
Allow these beauties to rest while you pre-heat your oven for 10 mins.
6
Eggwash them and bake for 10-15 mins or until they brown.
7
When they are ready or well baked,remove them from the oven and brush butter or pastry margarine or some cooking oil to give them a shine/glow.
8
Allow them to cool a bit and serve them warm.
Well, that’s the recipe for Bacon &cabbage pies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bacon &cabbage pies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply