Hello, meet again with Arenatani, today we will share another recipe, namely Baingan da bharta/ mashed grilled aubergines,
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Baingan da bharta/ mashed grilled aubergines,
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3 large aubergines
- 1/4 cup oil
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3-4 sliced onions
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2 finely chopped tomatoes
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2 tbsp finely chopped coriander leaves
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Salt to taste
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1 tsp kashmiri red chillies powder
- 1 tsp coriander & cumin powder
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1 tbsp ginger-garlic paste
- 2 tbsp green chillies paste
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2 tbsp fresh green peas/ 2 small size chopped green capsicum
- 1 tbsp ghee
- 1 tbsp ginger Juliannes & 2 green chillies finely chopped
- 1 tsp cumin seeds
- 1-1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baingan da bharta/ mashed grilled aubergines,
1
2
Heat oil, add cumin seeds when start to crackle, add sliced onions , cook till golden, add ginger-garlic paste mix well, add finely chopped tomatoes , salt mix well.
3
Add kashmiri red chillies powder , coriander & cumin powder, turmeric powder, green chillies paste, lf using green peas and mix well, cook until oil comes and add mashed aubergines mix well.
4
Cook mashed aubergines till oil comes out from the side of the pan and finally add garam masala powder and mix well, add green capsicum ,cook for 3 mins and serve hot, with naan. Garnish with finely chopped coriander leaves , ginger Juliannes, ghee, finely chopped green chillies.
5
Note: if using green peas, omit green capsicum and use 1 ingredient of your choice at one time.
Well, that’s the recipe for Baingan da bharta/ mashed grilled aubergines, that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baingan da bharta/ mashed grilled aubergines,. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baingan da bharta/ mashed grilled aubergines,. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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