A picture of Baked goat meat with veggies #Festival contest#Mombasa.

Hello, meet again with Arenatani, today we will share another recipe, namely Baked goat meat with veggies #Festival contest#Mombasa which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Baked goat meat with veggies #Festival contest#Mombasa


  1. 1 kg goat meat, preferably ribs
  2. White vinegar
  3. Oregano
  4. Rosemary
  5. Basil
  6. Oil
  7. Salt
  8. Light soy sauce
  9. Veggies, potatoes, carrots, onions, Hoho
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Baked goat meat with veggies #Festival contest#Mombasa


  • 1

    Marianate the meat, with vinegar, soy sauce and the spices, rub into the meat and put in the fridge covered for a minimum of 2 hours.

  • 2

    Preheat oven to 200℃

  • 3

    Prepare the baking sheet and arrange the meat plus veggies as shown above.

  • 4

    Bake for 50 minutes until tender.

  • 5

    Slice the meat and enjoy with the accompanied veggies.


  • Well, that’s the recipe for Baked goat meat with veggies #Festival contest#Mombasa that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked goat meat with veggies #Festival contest#Mombasa. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!