Ingredients for Baked pork chops with leek salsa 


- 4 pork chops
- 2-3 tbsp oil
-
1 tsp apple cider vinegar
- 11/2 tbsp coriander paste
-
1 tbsp ginger garlic paste
- 1 tbsp green chillies paste
- 1/2 tsp black pepper powder
-
Salt to taste
-
1/2 tsp paprika powder
- 1/2 tsp coriander cumin powder
- 1 tsp curry powder
-
1/2 tsp hot red chilli powder
β optional
- For leek salsa:
-
1 tbsp ginger juliennes
- 1/2 leek bulb chopped
- 1/2 tsp white vinegar
-
1/4 tsp chopped coriander leaves
- 1 green chilli chopped
-
1 red chilli chopped
-
Salt to taste
- For garnish:
-
1 small tomato slices
-
1/2 carrots rings
-
Few mint leaves
Cooking Instructions for making Baked pork chops with leek salsa 



Marinate the pork chops , in small bowl
, add curry powder, salt, apple cider vinegar
, coriander paste, ginger garlic paste
, green chillies paste, black pepper powder, coriander cumin powder, hot red chilli powder
and oil mix all together, apply on pork chops
, cover and keep aside for 30 mins.
Preheat oven at 180Β°c, line with aluminum foil, grease it, arrange marinated pork chops with masala and bake for 15 mins, in between add few drops of oil, (donβt burn the masala), serve hot with leek salsa.
For leek salsa: chopped the leek bulb and wash well, keep aside, cut ginger juliennes and wash them as well, keep aside. In a bowl
add leek bulb chopped, ginger juliennes
, green & red chillies
chopped, coriander leaves
, mix gently, pour white vinegar & salt mix and serve with baked pork chops
and toasted buns or bread slices
. Enjoy your Easter dinner.
Note: the left over masala, add on top of pork chops .
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