Hello, meet again with Arenatani, today we will share another recipe, namely Baked Romanesco and Savoy cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baked Romanesco and Savoy cabbage
- 1 Romanesco cauliflower
- 1/2 savoy cabbage
- 2 cloves garlic
- 60 g cheese, grated
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baked Romanesco and Savoy cabbage
1
Marvel in the beauty of the Romenesco before chopping it into bite sized pieces. Slice the cabbage (which is pretty cool too).
2
Add to a baking dish and rub with olive oil. Bake at 180°C for 20-30 mins, checking regularly.
3
Once you’re happy with how the veg is cooked, sprinkle the grated cheese all over and return to the oven for another 5 mins or so until the cheese is melted.
4
All done!
Well, that’s the recipe for Baked Romanesco and Savoy cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked Romanesco and Savoy cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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