Hello, meet again with Arenatani, today we will share another recipe, namely Baked Salmon in Beer with Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baked Salmon in Beer with Vegetables
- 1 1/2 lb salmon fillet
- 1 can beer
- 3 clove garlic
- 3 small italian eggplants
- 4 carrots
- 4 stick celery
- 3 med potatoes
- 1 chopped onion
- 1 Bell pepper
- 2 tomatoes
- dill
- oregano
- salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baked Salmon in Beer with Vegetables
1
Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
2
Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
3
Enjoy!
Well, that’s the recipe for Baked Salmon in Beer with Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked Salmon in Beer with Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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