Hello, meet again with Arenatani, today we will share another recipe, namely Baked salmon with chilli lime slaw which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baked salmon with chilli lime slaw
- 4 salmon fillets
- 2 tbsp. olive oil
- To taste, salt
- 1/4 tsp. pepper powder
- 2 tsp. garlic, minced
- 1 tsp. Italian herbs
- 1/2 lemon
- 1/4 cup lime juice
- 1 tbsp. ginger, grated
- 1 tsp. honey
- To taste, chilli powder
- 1/2 cup red cabbage, finely shredded
- 2 carrots, peeled and coarsely grated
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baked salmon with chilli lime slaw
1
Preheat oven to 400F and line a baking sheet with foil.
2
Arrange salmon fillets on the baking sheet and season with salt and pepper.
3
Stir together olive oil, garlic, Italian herbs, and juice of half lemon.
4
Spoon the marinade over the salmon, ensuring to coat the sides also.
5
Bake for 15 minutes or till salmon is opaque and flaky.
6
Broil for 2 minutes.
Remove and rest for 5 minutes.
7
Meanwhile, in a large bowl, whisk together the lime juice, ginger, honey, chilli powder, salt and pepper..
8
Toss the cabbage and carrots in the dressing to coat
9
Serve with salmon.
Well, that’s the recipe for Baked salmon with chilli lime slaw that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked salmon with chilli lime slaw. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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