Hello, meet again with Arenatani, today we will share another recipe, namely Baked tomato soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baked tomato soup
- 7 tomatoes
- 1 very large onion
- 7-9 cloves garlic
- 5-6 tbsp olive oil or any vegetable oil
- 1 cup chicken/beef/vegetable stock
- Fresh basil leaves/ coriander (if possible use basil because of its strong flavor)
- Black pepper to your taste
- Salt to your taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baked tomato soup
1
Preheat your oven at 200degrees celcius
2
Wash your onions and tomatoes and dice them into big chunks and place them in a baking tray
3
Peel your garlic cloves and add them to the tray. Add the olive oil, black pepper and mix up your ingredients on the pan till they are well mixed.
4
Bake in the oven for 20minutes and then transfer them to the cooking port
5
Add the basil/coriander, salt and the stock. Bring to boil
6
Pour the mix in a blender and blend till smooth
7
Transfer to soup bowl and serve with your favorite escort or you can take it on its own
Well, that’s the recipe for Baked tomato soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked tomato soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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