Hello, meet again with Arenatani, today we will share another recipe, namely Baked Vegetables Pakore which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baked Vegetables Pakore
- 50 gm cabbage
- 1 small potato
- 1 medium carrot
- 1 medium onion
- 2 tbsp Chopped coriander leaves
- 50 gm gram flour (besan)
- to taste Salt
- 1/2 TSP cumin seeds
- 1/2 tsp coriander powder
- 1/2 tsp chilli powder
- 1/4 tsp turmeric Powder
- 50-100 ml Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baked Vegetables Pakore
1
Take one big bowl, whisk the gram flour and add one by one salt, coriander powder,cumin seeds,cumin powder, chilli powder, turmeric powder. Slowly whisk in the water, adding only enough to make a thick paste
2
Add the chopped vegetables to the batter and mix thoroughly.
3
Lightly grease muffin tin with cooking oil.Drop tablespoonfuls of the mixture into muffin tin.
4
Preheat oven to 400F. after preheating keep the muffin tin into the oven and cook for 10 minutes then flip and cook for 10 minutes on the other side untill golden. frequently watch so they don’t burn. Pakore is ready. Serve hot with ketchup.
Well, that’s the recipe for Baked Vegetables Pakore that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked Vegetables Pakore. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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