Hello, meet again with Arenatani, today we will share another recipe, namely Baked vegetables pie which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baked vegetables pie
- for the dough*
- 2 1/2 cups flour
- 1 tsp baking powder
- Pinch salt
- for the filling*
- Cabbage
- Cucumber
- Carrots
- Onion
- Seasoning cubs
- Spices of choice
- I used
- Curry
- Chilli flakes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baked vegetables pie
1
First start with your daugh in a bowl add all your ingredients and add water little by little to avoid the dough to be watery, and kneed for 7mn
2
Grate your cabbage and stir fry it till a little golden brown to reduce the excess water in cabbage, grate your carrots, finely chop
3
Cucumber and onion, in a bowl add in all your veggies, seasoning and spices
4
Roll out your dough and cut out your desired shape and put in your fillings
5
Fold and press the sides with fork, or if you have meat pie cutter even better, then transfer to a greased oven tray and egg wash
6
Bake till golden brown….
7
Enjoy them while they are hot…..
Well, that’s the recipe for Baked vegetables pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked vegetables pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply