Hello, meet again with Arenatani, today we will share another recipe, namely Baked Vegetables with Tofu Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baked Vegetables with Tofu Sauce
- 1 pack soft tofu (400g)
- 1 tbsp miso paste
- 6 tbsp mayonnaise
- salt and pepper
- An adequate amount of shredded cheese
- An adequate amount of any vegetables (e.g broccoli, cauliflower,
- pumpkin, mushroom)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baked Vegetables with Tofu Sauce
1
Cut the vegetables into bite-size chunks. Boil or steam them.
2
Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3
Mix the tofu with mayo and miso. Add salt and pepper to taste.
4
Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5
Enjoy!
Well, that’s the recipe for Baked Vegetables with Tofu Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baked Vegetables with Tofu Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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