Hello, meet again with Arenatani, today we will share another recipe, namely Bakso which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bakso
- 1 kg Lean Meat
- 4 teaspoon Black Pepper
- 2 teaspoon Baking Powder
- 4 tablespoon Garlic
- 4 tablespoon Shallots
- 300 gram Tapioca Powder
- 4 tablespoon MSG
- 500 gram Ice cubes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bakso
1
Mix Lean Meat with Ice Cubes in a Food Processor
2
Put shallot, garlic, black pepper and MSG to the meat. Mixed until homogeneous.
3
Put tapioca to the mixture until homogeneous.
4
Round-up the Bakso mixture by hand to the boiled water, until it surfaced to the top.
Well, that’s the recipe for Bakso that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bakso. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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