Hello, meet again with Arenatani, today we will share another recipe, namely Bala-bala / Crispy Vegetable Fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bala-bala / Crispy Vegetable Fritters
- 250 grams flour
- 250 of shredded cabbage
- 2 carrots, julliene
- 1 stalk green onions, chopped
- Salt
- Pepper
- Granulated chicken stock
- Some water
- Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bala-bala / Crispy Vegetable Fritters
1
Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
2
Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
3
Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
4
Repeat until finish. Put them in a cooling rack to drain the oil.
5
Serve enjoy with some birdeye chillies or chilli sambal.
Well, that’s the recipe for Bala-bala / Crispy Vegetable Fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bala-bala / Crispy Vegetable Fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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