A picture of Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters.

Hello, meet again with Arenatani, today we will share another recipe, namely Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters


  1. 3 cups all-purpose flour
  2. 1 cup rice flour
  3. 1/2 cup spring onion
  4. 1/2 cup shallot
  5. 1/4 cup garlic minced
  6. 1 tbs coriander
  7. 1 tsp baking powder
  8. 1 tsp granulated sugar
  9. 1 tsp mushroom stock
  10. 1 tsp salt
  11. 1/2 cup shrimps, 1/2 cup of salmon (if you like)
  12. Water
  13. Vegetables
  14. leaves Carrot, beansprouts, green onion, cabbage, coriander
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters


  • 1

    Mix the flour, salt, coriander all together with vegetables

  • 2

    Add water until reach thick mixture

  • 3

    Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.

  • 4

    Serve with soy sauce or eat with green chili


  • Well, that’s the recipe for Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!