Hello, meet again with Arenatani, today we will share another recipe, namely Banana Bread which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Banana Bread
- Nonstick baking spray (for the pan)
- 5 tablespoons salted butter (melted)
- 3/4 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 4-5 very ripe bananas, mashed (leave a little chunky)
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- (optional) chocolate chips or walnuts
- 1-2 tablespoons turbinado cane sugar / sugar in the raw (for topping)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Banana Bread
1
Preheat oven to 350 degrees Fahrenheit; Spray an 8×8 inch pan
2
In a bowl, combine melted butter, brown sugar, eggs, and vanilla until well combined. Add the bananas and mix until combined.
3
Add baking soda, salt and slowly incorporate the flour; add chocolate chips or walnuts if desired (optional).
4
Pour batter into prepared pan and spread evenly. Sprinkle with the turbinado cane sugar
5
Bake for 45 minutes, then let cool slightly in the pan; Enjoy!
Well, that’s the recipe for Banana Bread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Banana Bread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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