Hello, meet again with Arenatani, today we will share another recipe, namely Basic Pound Cake (Cream Version) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Basic Pound Cake (Cream Version)
- 1/2 cup (125 g) Thickened Cream OR Heavy Cream *Sour Cream can be used
- 1/2 cup (125 g) Caster Sugar
- 1/4 teaspoon Salt
- 3 Eggs *about 125g
- 1/2 teaspoon Vanilla Extract
- 3/4-1 cup (125 g) Self-Raising Flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Basic Pound Cake (Cream Version)
1
Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2
Beat Cream, Sugar, Salt and Eggs in a mixing bowl with a whisk or an electric mixer until slightly thickened. Add Vanilla and Self-Raising Flour, and beat until smooth.
3
Pour the batter into the prepared loaf tin. *Note: This batter is too soft to make the middle part thinner and the edges thicker to create a centre crack. You will do a trick to make the centre crack at next step.
4
Bake in the preheated oven for 10 to 15 minutes OR until top side is cooked and lightly coloured. Take the cake out, make a cut in centre using a knife, then place the cake back in the oven.
5
Bake 20 more minutes OR until cooked through. Transfer to a wire rack and cool.
Well, that’s the recipe for Basic Pound Cake (Cream Version) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Basic Pound Cake (Cream Version). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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